Professional Mold Remediation for Your Chicago Restaurant

2/18/2018 (Permalink)

Make sure that your restaurant kitchen gets thorough services after a mold infestation by contacting the technicians at SERVPRO.

SERVPRO Technicians Expertly Remediate Your Commercial Mold Damage

With so many restaurants in Chicago, you have to stand out from the pack to make a substantially profitable mark on this landscape. While you might have all of the business models in place and the right dishes to prepare to wow the crowds that come in through your door, one thing that you cannot account for is the possibility of something unforeseen derailing your progress and setting you back.  
 
When it comes to hot kitchens that are not well ventilated, there is a lot of steam and moisture that cannot find a means of escaping the area. Mixed with the higher temperatures present in such a bustling area of your building, you have the right makings for mold to grow in areas that might not get as consistently cleaned as other regions of the kitchen. When you encounter mold damage in your Chicago restaurant kitchen area, the best thing that you can do for your business is contact certified mold remediation specialists.  
 
Our SERVPRO team gets expertly trained to the high standards set by the IICRC for mold remediation and removal strategies. We have a comprehensive and broad knowledge of various types of fungus and how best to remove each one. The presence of mold is a cause to immediately cease food preparation until the mold has gotten removed and remediation gets completed. This fact not only implies a loss of profit for you, but a potential loss in reputation as those that might have spoken highly of your establishment are forced to go elsewhere. That is why you need professional remediation specialists that have your business at heart and look to mitigate your losses in every capacity.  
 
From the moment that our SERVPRO team arrives at your restaurant, our specialists get to work assessing the extent of the damages and sectioning off the area using negative air chambers. This equipment prevents the spread of active mold spores to new surfaces while the affected areas are getting cleaned with our scrubbers. Air circulation is cut off throughout the building while the remediation process is ongoing to further prevent the new colonies from forming elsewhere.  
 
You cannot expect to handle mold damage in your restaurant alone. Trust our experienced team at SERVPRO of West Loop / Bucktown / Greektown to get your doors open for business again quickly. You can call us anytime at (773) 434-9100.  

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